Chicken samsa

Chicken Samsa

Traditional Uzbek-style baked pastry made with a soft, layered dough. Prepared using flour-based dough enriched with butter, yoghurt, and a touch of salt for a rich and slightly tangy flavor.

Filled with a savory mixture of minced chicken, fresh onions, mayonnaise, and a blend of classic seasonings, then baked until golden and crispy on the outside while remaining juicy inside.

Ingredients:
Dough (flour, butter, yoghurt, salt), minced chicken, onion, mayonnaise, spices, egg and sesame seeds.

Allergens:
Wheat, milk (dairy), egg, sesame seeds.